Preventing Cross-Contamination in the Kitchen (Course)
Author: GC Learning Services LLCDo you want to learn how to eliminate bacteria that cause food poisoning, raise inspection grades, and certify employees in cross-contamination?
In this course, we will define Cross-Contamination; review the different types of Cross- Contamination; as well as the types of bacteria that cause food contamination. We will also study cases in the news of contamination and food poisoning, and preventative measures to follow when transporting, prepping, cooking, selling and storing foods in three environments: at home, in restaurants, and in stores or shops.
You will easily stay engaged throughout the course with activities, videos, scenarios, downloadable worksheets, and more!
It should take approximately 40-45 minutes to complete this module, including a 10-question assessment at the end, which you will need to pass with a score of 75% or higher, to receive your completion certificate.
Keywords: food, kitchen, Contamination, cross-contamination, bacteria, food safety
Related Courses
Preventing Cross-Contamination in the Kitchen (Course)
Do you want to learn how to eliminate bacteria that cause food poisoning, raise inspection grades, and certify employees in cross-contamination?
In this course, we will define Cross-Contamination; review the different types of Cross- Contamination; as well as the types of bacteria that cause food contamination. We will also study cases in the news of contamination and food poisoning, and preventative measures to follow when transporting, prepping, cooking, selling and storing foods in three environments: at home, in restaurants, and in stores or shops.
You will easily stay engaged throughout the course with activities, videos, scenarios, downloadable worksheets, and more!
It should take approximately 40-45 minutes to complete this module, including a 10-question assessment at the end, which you will need to pass with a score of 75% or higher, to receive your completion certificate.
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