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Preventing Cross Contamination in the Kitchen


In this module. we will define Cross Contamination, review the different types of Cross Contamination, as well the types of bacteria that causes food contamination, study cases in the news of contamination and food poisoning, and preventative measures to follow when transporting, prepping, cooking, selling and storing foods in three environments: at home, in restaurants, and in stores or shops. This module will take approximately 40 minutes to complete.