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Ice Safety

   

A dirty ice machine has so many hidden dangers. This is why it is critical to for everyone in the Food and Beverage, and Hospitality, industry to understand the importance of ice safety.

In this module, you will learn how to prevent ice contamination, the importance of ice safety, how to remove ice with a designated scoop and store the scoop outside the ice supply, how to properly clean an ice machine, and how ice is considered a food by law.

It should take approximately thirty minutes to complete this module, including a 20-question assessment at the end, which you will need to pass with a score of 75% or higher.

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